Brunch

Blueberry Muffins
Blueberry Tart
Brioche French Toast
Classic Eggs Benedict
Cream Scones
Mini Egg White & Power Green Frittatas
Old Fashioned Sour `Cream Coffee Cake
Roasted Vegetable Frittata
Strawberry Cashew Overnight Oats

Hors d’Ouevers

Bacon Wrapped Dates with Balsamic Glaze
Caponata with Goat Cheese & Toasted Pine Nuts
Classic Deviled Eggs
Crab Cakes
Creamy White Bean Sage Dip
Grilled Pear, Honey & Brie Crostini
Rosemary Grilled Shrimp Skewers with Mint Pesto
Steak Skewers with Peanut Dipping Sauce

Lunch/Soups/Salads

Beverly HIlls Hotel McCarthy Salad
California Cobb Salad with Salmon
Chicken Tortilla Soup
Kale & Avocado Salad with Salmon
LA Chopped Salad
Lentil Soup
Nicoise Salad
Southwestern Sweet Potato & Quinoa Chili

Main Entrees

Beef Bolognese
Blackened Salmon with Cucumber -Avocado Sallsa
Chicken Parmesan Meatballs
Citrus & Herb Roasted Salmon
Classic Pot Roast with Potatoes & Carrots
Grilled Herb de Provence Pork Chops
Seafood Arrabiatta
Skirt Steak with Arugula Gremolata
Whole Roasted Chicken & Vegetables

Sides

Cilantro-Lime Rice
Cauliflower Mash
Honey Roasted Carrots
Macaroni & Cheese
Melting Sweet Potatoes
Roasted Broccolini with Lemon & Garlic
Roasted Sweet Potatoes with Walnut Pesto
Spicy Garlic Green Beans

Snacks

Almond-Chocolate Chip Granola Bars
Chicken Salad with Almonds
Egg White, Spinach & Red Bell Pepper Bites
Grain-Free Pumpkin Bars
Lemon Yogurt Mousse
Meatballs with Marinara
Mediteranean Tuna Salad
Protein Chocolate Chip “Cooke Dough” Pudding
White Bean & Za’atar Hummus

Desserts

Macrobiotic Diet